About Laura

    In 2014, s part of the decision to change eating habits, I cut all kind of animal products. I started to search and learn about this fascinating topic: "Plants have enough protein to lead a healthy life style, in harmony with our planet ".

Education

• Advanced Raw Plant-Based Culinary Arts Chef, 2016.

• Professional Plant-Based Chef, 2017.

• Vegan Fusion Chef, 2018.

• Certificación Mastering Raw Food Nutrition, 2018.

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My Objective

       Increasing the consumption of fruits, vegetables, legumes, cereals in a daily basis, in a healthy way and especially creative and delicious, is my goal.    I really enjoy creating and sharing, I define this lifestyle as "A Delicious and magical path!".

    Do you want to find easy, delicious and healthy recipes? Visit: Cocina Creativa where you will find diairy free, egg free, and some gluten free recipes.     

    Do you want to share your comments or questions? I will love to hear from you!.      

    Or if you prefer you can: Subscribe to the Newsletter to find out tips, recipes and much more.

Healthy Hugs,

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Chef Laura